Velveeta Bacon and Ham Grits Casserole Recipe

Name: Velveeta Bacon and Ham Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon; 12 lb cooked ham, chopped; ¾ cup quick-cooking grits; 1 (16 ounce) package Velveeta cheese, cubed; ¼ cup butter; 6 large eggs, lightly beaten; ½ cup milk; 3 large green onions, finely chopped; 2 teaspoons baking powder; seasoning salt (or use white salt); black pepper

Servings: persons

12 lb bacon
12 lb cooked ham, chopped
¾ cup quick-cooking grits
1 (16 ounce) package Velveeta cheese, cubed
¼ cup butter
6 large eggs, lightly beaten
½ cup milk
3 large green onions, finely chopped
2 teaspoons baking powder
seasoning salt (or use white salt)
black pepper

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
In a large skillet cook the bacon until crisp; remove to paper towels and reserve some bacon fat in the skillet to saute the onions and ham.
4
Crumble bacon when cool enough to handle; set aside.
5
Brown the ham with green onions in the skillet; set aside.
6
Cook the grits according to package directions; remove from heat; add in the cubed Velveeta cheese and butter; stir until melted and well combined.
7
Stir in bacon, ham with green onions, eggs, milk and baking powder; season with seasoned salt or white salt and black pepper to taste.
8
Transfer into prepared baking dish.
9
Bake for about 45 minutes or until set.

10048

kcal

Calories

743

Fat

Carbs

762

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb bacon, 12 lb cooked ham, chopped, ¾ cup quick-cooking grits, 1 (16 ounce) package Velveeta cheese, cubed, and more.

Yes, Velveeta Bacon and Ham Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velveeta Bacon and Ham Grits Casserole

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