How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veloute Sauce (White Sauce Base) Recipe?

You need 4 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. flour, 1 quart. chicken stock, 1 teaspoon salt, unless chicken stock is salty.

Is Veloute Sauce (White Sauce Base) Recipe suitable as meat & poultry?

Yes, Veloute Sauce (White Sauce Base) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veloute Sauce (White Sauce Base) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veloute Sauce (White Sauce Base) Recipe Recipe

Name: Veloute Sauce (White Sauce Base) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. flour; 1 quart. chicken stock; 1 teaspoon salt, unless chicken stock is salty

Veloute Sauce (White Sauce Base) Recipe – a delicious recipe with butter, flour, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
1/2 c. flour
1 quart. chicken stock
1 teaspoon salt, unless chicken stock is salty

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Skirt Steak Hash with Roasted Red Pepper Hollandaise
Italian Meatloaf
Curried Turkey Apple and Celery Sandwich
Veal Saltimbocca

Veloute Sauce (White Sauce Base) Recipe

How did you like this recipe?

Frequently Asked Questions