Velma’S Pumpkin Torte Recipe

Name: Velma’S Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed graham crackers; 1/3 cups sugar; 1/2 cup butter, melted; 2 large eggs; 3/4 cup sugar; 1 package (8 ounces) cream cheese, softened; 1 can (15 ounces) solid-pack pumpkin; 3 large egg yolks; 1/2 cup milk; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 carton (8 ounces) frozen whipped topping, thawed; Additional whipped topping

Servings: persons

1-1/2 cups crushed graham crackers
1/3 cups sugar
1/2 cup butter, melted
2 large eggs
3/4 cup sugar
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) solid-pack pumpkin
3 large egg yolks
1/2 cup milk
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 envelope unflavored gelatin
1/4 cup cold water
1 carton (8 ounces) frozen whipped topping, thawed
Additional whipped topping

1
Combine crust ingredients; press into a
2
. In a bowl, combine the eggs, sugar and cream cheese. Beat until smooth. Spread over crust. Bake at 350u00b0 for 20-25 minutes or until top appears set. Cool on a wire rack.
3
Meanwhile, combine the pumpkin, egg yolks, milk, sugar, salt and cinnamon in a saucepan. Cook and stir until mixture is thickened; remove from the heat.
4
Dissolve gelatin in water; add to saucepan. Fold in whipped topping. Spread over cooled torte; chill. Garnish with whipped topping. Torte keeps well for several days in the refrigerator.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups crushed graham crackers, 1/3 cups sugar, 1/2 cup butter, melted, 2 large eggs, and more.

Yes, Velma’S Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velma’S Pumpkin Torte

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