Vegie, Turkey & Artichoke Lasagna Recipe

Name: Vegie, Turkey & Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground turkey; 3/4 lb lasagna noodles, uncooked; 2 med zucchini, grated; 2 med yellow squash, grated; 2 med carrots, grated; 1/2 to 3/4 cup artichoke hearts, drained, and coarsely chopped; 36 to 50 oz (2 jars) pasta sauce; 1 cup ricotta; 1 TB dried basil (or 1/4 cup fresh chopped); 1 tsp salt; 1 tsp lemon juice; grated parmesan cheese

Servings: persons

1/2 lb ground turkey
3/4 lb lasagna noodles, uncooked
2 med zucchini, grated
2 med yellow squash, grated
2 med carrots, grated
1/2 to 3/4 cup artichoke hearts, drained, and coarsely chopped
36 to 50 oz (2 jars) pasta sauce
1 cup ricotta
1 TB dried basil (or 1/4 cup fresh chopped)
1 tsp salt
1 tsp lemon juice
grated parmesan cheese

1
Grate zuchini, squash and carrot. Mix together.
2
Brown the ground turkey; drain off any grease. Sprinkle with 1/2 tsp salt.
3
Mix ricotta with lemon juice and basil.
4
Layering the pan:
5
Large lasagna pan, approx. 10 x 15.
6
Layer 1 -- coat bottom with pasta sauce
7
Layer 2 -- arrange lasagna noodles, don't crowd
8
Layer 3 -- spread ricotta mixture evenly
9
Layer 4 -- noodles
10
Layer 5 -- turkey and artichokes
11
Layer 6 -- about 1 cup of pasta sauce
12
Layer 7 -- noodles
13
Layer 8 -- grated vegies, spinkle with 1/2 tsp salt
14
Layer 9 -- noodles
15
Layer 10 -- spread remaining pasta sauce, cover noodles well
16
Cover pan with parchment paper, and then with aluminum foil. Bake in 350 degree oven for an hour or more, until noodles are tender.
17
Serve with grated parmesan.

3890

kcal

Calories

Fat

738

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground turkey, 3/4 lb lasagna noodles, uncooked, 2 med zucchini, grated, 2 med yellow squash, grated, and more.

Yes, Vegie, Turkey & Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegie, Turkey & Artichoke Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions