Vegie Brekkie Recipe

Name: Vegie Brekkie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 field mushrooms, stalks removed or 4 large flat mushrooms; 8 teaspoons balsamic vinegar; 8 teaspoons pure maple syrup (do not use imitation maple syrup); 8 teaspoons olive oil; 20 g butter; 4 eggs; ⅓ cup light cream; ½ cup grated light cheese; 1 pinch salt; 1 pinch fresh ground black pepper; ⅛ cup extra grated light cheese, to serve; 100 g baby spinach leaves, rinsed

Servings: persons

4 field mushrooms, stalks removed or 4 large flat mushrooms
8 teaspoons balsamic vinegar
8 teaspoons pure maple syrup (do not use imitation maple syrup)
8 teaspoons olive oil
20 g butter
4 eggs
⅓ cup light cream
½ cup grated light cheese
1 pinch salt
1 pinch fresh ground black pepper
⅛ cup extra grated light cheese, to serve
100 g baby spinach leaves, rinsed

1
Preheat oven to 180C and line an oven tray with baking paper.
2
Place mushrooms, cavity side-up, on th etray.
3
Combine the balsamic vinegar, maple syrup and the oil.
4
Drizzle over the mushrooms.
5
Bake the mushrooms for 15 minutes, or until the mushrooms are soft.
6
While the mushrooms are cooking - melt the butter in a large non-stick frypan or saucepan.
7
Ina seperate bowl- whisk the eggs, cream and cheese.
8
THen pour them into the pan with the melted butter.
9
Stir until scrambled, but not dry.
10
Spoon the scrambled eggs into the mushrooms.
11
Season with salt and pepper.
12
Sprinkle over some extra grated cheese as garnish and serve with fresh or wilted spinach leaves.
13
Enjoy!

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 field mushrooms, stalks removed or 4 large flat mushrooms, 8 teaspoons balsamic vinegar, 8 teaspoons pure maple syrup (do not use imitation maple syrup), 8 teaspoons olive oil, and more.

Yes, Vegie Brekkie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegie Brekkie

How did you like this recipe?

Frequently Asked Questions