Vegi Stuffed Meat Loaf Recipe Recipe

Name: Vegi Stuffed Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd pork, beef, veal or possibly lamb; 1/4 c. minced onion; 1/4 c. minced green pepper; 1/4 c. minced red pepper; 1 tbsp. oil; 2 tbsp. snipped parsley; 1 1/2 teaspoonsalt; 1 teaspoon basil leaves; 1/2 teaspoon oregano leaves; 1/2 c. crushed cornflakes; 1 egg, beaten; 1/4 teaspoon salt

Servings: persons

2 lbs. grnd pork, beef, veal or possibly lamb
1/4 c. minced onion
1/4 c. minced green pepper
1/4 c. minced red pepper
1 tbsp. oil
2 tbsp. snipped parsley
1 1/2 teaspoonsalt
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 c. crushed cornflakes
1 egg, beaten
1/4 teaspoon salt

1
Cook onion, green and red peppers in oil in frying pan 3 min or possibly till tender-crisp.
2
Cold.
3
Sprinkle parsley, basil, 1 1/2 tsp.
4
salt and oregano over grnd meat.
5
Add in egg and cornflakes, mixing in half.
6
Pat out 1/2 mix on waxed paper into a 5 x 8 1/2 inch rectangle.
7
Place vegetables lengthwise in 2 inch strip down center of meat; sprinkle with 1/4 tsp.
8
salt.
9
Pat remaining meat on waxed paper into rectangle.
10
Place on top of first layer.
11
Remove waxed paper.
12
Seal edges and shape into loaf.
13
Invert loaf onto rack roasting pan; remove waxed paper.
14
Bake at 350 degrees for 1 1/2 hrs to well done.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. grnd pork, beef, veal or possibly lamb, 1/4 c. minced onion, 1/4 c. minced green pepper, 1/4 c. minced red pepper, and more.

Yes, Vegi Stuffed Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegi Stuffed Meat Loaf Recipe

How did you like this recipe?

Frequently Asked Questions