How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies On The Grill?

You need 8 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1-1/2 teaspoons garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Veggies On The Grill suitable as vegetarian?

Yes, Veggies On The Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggies On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies On The Grill Recipe

Name: Veggies On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1-1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 3 medium carrots, halved lengthwise; 3 large potatoes, quartered lengthwise; 3 medium zucchini, quartered lengthwise

Veggies On The Grill – a delicious recipe with vegetable oil, garlic, salt, pepper, cayenne pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup vegetable oil
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
3 medium carrots, halved lengthwise
3 large potatoes, quartered lengthwise
3 medium zucchini, quartered lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggies On The Grill

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