How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies In Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 cup broccoli florets, 1 cup thinly sliced carrots, 1 cup cauliflowerets, 1 small turnip, peeled and cut into 2-inch julienne strips, and more.

Is Veggies In Vinaigrette suitable as salads?

Yes, Veggies In Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggies In Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggies In Vinaigrette Recipe

Name: Veggies In Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 1 cup thinly sliced carrots; 1 cup cauliflowerets; 1 small turnip, peeled and cut into 2-inch julienne strips; 1 small onion, halved and thinly sliced; 1/4 cup cider vinegar; 1/4 cup canola oil; 2 tablespoons sugar; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried tarragon

Veggies In Vinaigrette

Eats Now Editorial Team · 269 kcal · Salads

Veggies In Vinaigrette – a delicious recipe with broccoli florets, carrots, cauliflowerets, julienne strips, onion, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggies In Vinaigrette

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