How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies A La Provence?

You need 7 ingredients. The key ingredients include: 2 lbs red potatoes (these ones were 1-inch in size.), 4 medium parsnips (peeled and chopped into 1-inch pieces), 1 large sweet onion (chopped in 8 pieces), 1/8 cup grapeseed oil, and more.

Is Veggies A La Provence suitable as general?

Yes, Veggies A La Provence falls under the General category and is a great choice for this type of meal.

How do I store leftover Veggies A La Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies A La Provence Recipe

Name: Veggies A La Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes (these ones were 1-inch in size.); 4 medium parsnips (peeled and chopped into 1-inch pieces); 1 large sweet onion (chopped in 8 pieces); 1/8 cup grapeseed oil; 2 tablespoons herbes de provence; 1 teaspoon dried chipotle powder; 1 teaspoon garlic salt

Try this homemade Veggies A La Provence recipe the whole family will love. Made with red potatoes, parsnips, sweet onion and grapeseed oil. Easy step-by…

This Veggies A La Provence relies on simple, everyday ingredients such as grapeseed oil, herbes de provence, dried chipotle powder and garlic salt. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs red potatoes (these ones were 1-inch in size.)
4 medium parsnips (peeled and chopped into 1-inch pieces)
1 large sweet onion (chopped in 8 pieces)
1/8 cup grapeseed oil
2 tablespoons herbes de provence
1 teaspoon dried chipotle powder
1 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Veggies A La Provence

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions