Veggies A La Provence – a delicious recipe with red potatoes, parsnips, sweet onion, grapeseed oil, chipotle powder, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat your grill to medium-high.
2
While it's heating prepare your veggies.
3
Clean and cut the potatoes in half. Peel the parsnips and chop them into pieces. Clean and chop the onion.
4
Put the chopped up veggies into a large bowl and pour the oil over them and toss. Add the herbs and seasonings and toss again to make sure all the veggies are covered with the herbs.
5
Spray the oven liner with oil.
6
Grill for about 10 minutes on medium, but check them around the 5 minute mark to make sure they aren't burning, if they are turn the heat down a bit; then flip and grill the veggies 5 more minutes. Test with a fork to make sure the veggies are tender.
7
Serve warm.
8
Bon Appetit!
189
kcal
Calories
42
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs red potatoes (these ones were 1-inch in size.), 4 medium parsnips (peeled and chopped into 1-inch pieces), 1 large sweet onion (chopped in 8 pieces), 1/8 cup grapeseed oil, and more.
Yes, Veggies A La Provence falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
