How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Tuna Burgers?

You need 11 ingredients. The key ingredients include: 1/4 cup onion, finely diced, 1 garlic clove, minced, 1 cup zucchini, shredded, 1 cup yellow squash, shredded, and more.

Is Veggie Tuna Burgers suitable as seafood?

Yes, Veggie Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Tuna Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Tuna Burgers Recipe

Name: Veggie Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, finely diced; 1 garlic clove, minced; 1 cup zucchini, shredded; 1 cup yellow squash, shredded; 1 cup carrot, shredded; 1 egg, lightly beaten; 2 cups whole wheat bread crumbs (I used 1 1/2 c oatmeal, slightly pulverized); 1 (6 ounce) can light chunk tuna in water, drained and flaked; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon butter

Try this homemade Veggie Tuna Burgers recipe the whole family will love. Made with onion, garlic, zucchini and yellow squash. Easy step-by-step instruct…

This Veggie Tuna Burgers relies on simple, everyday ingredients such as onion, finely diced, garlic clove, minced, zucchini, shredded and yellow squash, shredded. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Tuna Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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