Veggie Tofu Sheet Rolls Recipe

Name: Veggie Tofu Sheet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet bean curd sheets halved crosswise; 1/2 each cucumbers cut into match sticks; 1 each carrots peeled and cut into matchsticks; 1/2 each sweet red bell peppers thinly sliced; 1/2 each green bell peppers thinly sliced; 1/2 each banana peppers thinly sliced, or jalapeno, optional; 2 each scallions, spring or green onions halved crosswise; 3 each basil fresh, or 1/4 cup cilantro leaves; 2 tablespoons soy sauce, tamari or to taste; 1 tablespoon rice vinegar or to taste; 1/2 tablespoon sesame oil or to taste; 1 clove garlic freshly minced; 1/2 inch ginger freshly minced

Servings: persons

1 sheet bean curd sheets halved crosswise
1/2 each cucumbers cut into match sticks
1 each carrots peeled and cut into matchsticks
1/2 each sweet red bell peppers thinly sliced
1/2 each green bell peppers thinly sliced
1/2 each banana peppers thinly sliced, or jalapeno, optional
2 each scallions, spring or green onions halved crosswise
3 each basil fresh, or 1/4 cup cilantro leaves
2 tablespoons soy sauce, tamari or to taste
1 tablespoon rice vinegar or to taste
1/2 tablespoon sesame oil or to taste
1 clove garlic freshly minced
1/2 inch ginger freshly minced

1
In a small bowl, mix together all the sauce ingredients until well blended.
2
Set aside.
3
Place the bean curd sheet (tofu sheet) on a cutting board or a working surface.
4
Long side facing you, place all the prepared veggies onto the tofu sheet into a 1-inch log, 1/2-inch away from the long side.
5
Roll the tofu sheet tightly from the long end facing you until forms a log.
6
Put a bit of water along the end edge to seal the log.
7
Cut the log into 1-inch rounds.
8
Place the rounds, cut-side up on the serving platter.
9
Serve the veggie tofu sheet rolls with spy-sesame dipping sauce or prepared Asian spicy sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sheet bean curd sheets halved crosswise, 1/2 each cucumbers cut into match sticks, 1 each carrots peeled and cut into matchsticks, 1/2 each sweet red bell peppers thinly sliced, and more.

Yes, Veggie Tofu Sheet Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Tofu Sheet Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions