Veggie Tofu Sheet Rolls Recipe

Name: Veggie Tofu Sheet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet bean curd sheets halved crosswise; 1/2 each cucumbers cut into match sticks; 1 each carrots peeled and cut into matchsticks; 1/2 each sweet red bell peppers thinly sliced; 1/2 each green bell peppers thinly sliced; 1/2 each banana peppers thinly sliced, or jalapeno, optional; 2 each scallions, spring or green onions halved crosswise; 3 each basil fresh, or 1/4 cup cilantro leaves; 2 tablespoons soy sauce, tamari or to taste; 1 tablespoon rice vinegar or to taste; 1/2 tablespoon sesame oil or to taste; 1 clove garlic freshly minced; 1/2 inch ginger freshly minced

Servings: persons

1 sheet bean curd sheets halved crosswise
1/2 each cucumbers cut into match sticks
1 each carrots peeled and cut into matchsticks
1/2 each sweet red bell peppers thinly sliced
1/2 each green bell peppers thinly sliced
1/2 each banana peppers thinly sliced, or jalapeno, optional
2 each scallions, spring or green onions halved crosswise
3 each basil fresh, or 1/4 cup cilantro leaves
2 tablespoons soy sauce, tamari or to taste
1 tablespoon rice vinegar or to taste
1/2 tablespoon sesame oil or to taste
1 clove garlic freshly minced
1/2 inch ginger freshly minced

1
In a small bowl, mix together all the sauce ingredients until well blended.
2
Set aside.
3
Place the bean curd sheet (tofu sheet) on a cutting board or a working surface.
4
Long side facing you, place all the prepared veggies onto the tofu sheet into a 1-inch log, 1/2-inch away from the long side.
5
Roll the tofu sheet tightly from the long end facing you until forms a log.
6
Put a bit of water along the end edge to seal the log.
7
Cut the log into 1-inch rounds.
8
Place the rounds, cut-side up on the serving platter.
9
Serve the veggie tofu sheet rolls with spy-sesame dipping sauce or prepared Asian spicy sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sheet bean curd sheets halved crosswise, 1/2 each cucumbers cut into match sticks, 1 each carrots peeled and cut into matchsticks, 1/2 each sweet red bell peppers thinly sliced, and more.

Yes, Veggie Tofu Sheet Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Tofu Sheet Rolls

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