Veggie Stuffed Turkey Meatloaf

1. 1

   Begin by preheating the oven to 350 degrees F and preparing the baking pan with nonstick cooking spray.

2. 2

   Use a box grater to grate the zucchini and onion.

3. 3

   Combine turkey, zucchini, onion, eggs, oatmeal, ketchup, and salt and pepper as well as Italian dried herbs in a medium bowl.

4. 4

   With clean hands, mix until combined, being careful not to over mix.

5. 5

   Transfer mixture to baking pan and form into a loaf.

6. 6

   Top with ketchup.

7. 7

   Bake for 1 hour or until an instant read thermometer reads 165 degrees F.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.