How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stuffed Poblano Peppers?

You need 9 ingredients. The key ingredients include: 4 whole Poblano Peppers, Halved And Seeded, 1 Tablespoon Canola Oil, 1 whole Jalapeno Pepper, Minced (seeded If You Want Less Heat), 1 whole Red Onion, Diced, and more.

Is Veggie Stuffed Poblano Peppers suitable as vegetarian?

Yes, Veggie Stuffed Poblano Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Stuffed Poblano Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stuffed Poblano Peppers Recipe

Name: Veggie Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Poblano Peppers, Halved And Seeded; 1 Tablespoon Canola Oil; 1 whole Jalapeno Pepper, Minced (seeded If You Want Less Heat); 1 whole Red Onion, Diced; 2 cups Sweet Corn, Fresh Or Frozen; 1/2 teaspoons Cumin; 1/4 teaspoons Mexican Oregano; Salt And Pepper, to taste; 1 can Fire Roasted Tomatoes, Drained

""Add seasonings and cook about 1 minute until fragrant

Serves 4 Vegetarian

Servings: persons

4 whole Poblano Peppers, Halved And Seeded
1 Tablespoon Canola Oil
1 whole Jalapeno Pepper, Minced (seeded If You Want Less Heat)
1 whole Red Onion, Diced
2 cups Sweet Corn, Fresh Or Frozen
1/2 teaspoons Cumin
1/4 teaspoons Mexican Oregano
Salt And Pepper, to taste
1 can Fire Roasted Tomatoes, Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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