How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stuffed Poblano Peppers?

You need 9 ingredients. The key ingredients include: 4 whole Poblano Peppers, Halved And Seeded, 1 Tablespoon Canola Oil, 1 whole Jalapeno Pepper, Minced (seeded If You Want Less Heat), 1 whole Red Onion, Diced, and more.

Is Veggie Stuffed Poblano Peppers suitable as vegetarian?

Yes, Veggie Stuffed Poblano Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Stuffed Poblano Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stuffed Poblano Peppers Recipe

Name: Veggie Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Poblano Peppers, Halved And Seeded; 1 Tablespoon Canola Oil; 1 whole Jalapeno Pepper, Minced (seeded If You Want Less Heat); 1 whole Red Onion, Diced; 2 cups Sweet Corn, Fresh Or Frozen; 1/2 teaspoons Cumin; 1/4 teaspoons Mexican Oregano; Salt And Pepper, to taste; 1 can Fire Roasted Tomatoes, Drained

""Add seasonings and cook about 1 minute until fragrant

This Veggie Stuffed Poblano Peppers relies on simple, everyday ingredients such as canola oil, whole red onion, diced, sweet corn, fresh or frozen and cumin. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 whole Poblano Peppers, Halved And Seeded
1 Tablespoon Canola Oil
1 whole Jalapeno Pepper, Minced (seeded If You Want Less Heat)
1 whole Red Onion, Diced
2 cups Sweet Corn, Fresh Or Frozen
1/2 teaspoons Cumin
1/4 teaspoons Mexican Oregano
Salt And Pepper, to taste
1 can Fire Roasted Tomatoes, Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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