Try this homemade Veggie Stuffed Pita recipe the whole family will love. Made with tomatoes, spinach leaves, balsamic vinegar and whole wheat pita bread…
This Veggie Stuffed Pita relies on simple, everyday ingredients such as medium tomatoes, chopped, fresh chopped spinach leaves, balsamic vinegar and on-the-go packets. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026