Veggie Stir-Fry With Potatoes Recipe

Name: Veggie Stir-Fry With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cut into bite-sized chunks; 2 tablespoons olive oil; 1/2 large sweet onion, chopped; 3/4 cup pea pods; 1 head bok choy, roughly chopped; 1/2 cup bean sprouts; 1/2 (6 ounce) bag baby spinach; 3 tablespoons soy sauce, or to taste; 1/4 teaspoon chopped ginger (optional); salt to taste

Servings: persons

2 pounds red potatoes, cut into bite-sized chunks
2 tablespoons olive oil
1/2 large sweet onion, chopped
3/4 cup pea pods
1 head bok choy, roughly chopped
1/2 cup bean sprouts
1/2 (6 ounce) bag baby spinach
3 tablespoons soy sauce, or to taste
1/4 teaspoon chopped ginger (optional)
salt to taste

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact, about 15 minutes. Drain.
2
Heat oil in a large pan over medium heat. Add onion and cook for 1 minute. Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium. Cook 5 to 7 minutes more.
3
Add bok choy, bean sprouts, and spinach to the pan. Cover and reduce heat to medium-low; cook about 5 minutes. Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted, about 5 minutes more. Season with salt.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds red potatoes, cut into bite-sized chunks, 2 tablespoons olive oil, 1/2 large sweet onion, chopped, 3/4 cup pea pods, and more.

Yes, Veggie Stir-Fry With Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stir-Fry With Potatoes

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