How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Spinach Artichoke Dip ?

You need 10 ingredients. The key ingredients include: 2 8 oz packages frozen spinach (drained), 1 8 oz package cream cheese, 1 8 oz cup sour cream, 1 can artichoke hearts (drined), and more.

Is Veggie Spinach Artichoke Dip suitable as vegetarian?

Yes, Veggie Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Spinach Artichoke Dip Recipe

Name: Veggie Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz packages frozen spinach (drained); 1 8 oz package cream cheese; 1 8 oz cup sour cream; 1 can artichoke hearts (drined); 1 onion chopped; 1 stick butter; 2 Tblsp minced garlic; 1 8 oz package of shredded monterray jack cheese (save 1/2 for topping); 1 tsp garlic salt; 2 dashes worsestershire sauce

Try this homemade Veggie Spinach Artichoke Dip recipe the whole family will love. Made with frozen spinach, cream cheese, sour cream and hearts. Easy st…

This Veggie Spinach Artichoke Dip relies on simple, everyday ingredients such as package cream cheese, cup sour cream, artichoke hearts (drined) and onion chopped. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions