How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Spinach Artichoke Dip ?

You need 10 ingredients. The key ingredients include: 2 8 oz packages frozen spinach (drained), 1 8 oz package cream cheese, 1 8 oz cup sour cream, 1 can artichoke hearts (drined), and more.

Is Veggie Spinach Artichoke Dip suitable as vegetarian?

Yes, Veggie Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Spinach Artichoke Dip Recipe

Name: Veggie Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz packages frozen spinach (drained); 1 8 oz package cream cheese; 1 8 oz cup sour cream; 1 can artichoke hearts (drined); 1 onion chopped; 1 stick butter; 2 Tblsp minced garlic; 1 8 oz package of shredded monterray jack cheese (save 1/2 for topping); 1 tsp garlic salt; 2 dashes worsestershire sauce

Veggie Spinach Artichoke Dip

Eats Now Editorial Team · 535 kcal · Vegetarian

Veggie Spinach Artichoke Dip – a delicious recipe with frozen spinach, cream cheese, sour cream, hearts, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Spinach Artichoke Dip

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