Veggie Spaghetti Recipe

Name: Veggie Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups spaghetti, cooked; 12 red pepper; 12 tomatoes; ¾ cup carrot (julienned); 2 tablespoons olive oil; 2 tablespoons vinegar; ½ tablespoon soy sauce; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 1 teaspoon dried parsley; 1 tablespoon vegetarian chicken soup mix; 2 chicken breasts; 2 tablespoons lemon juice; pepper

Servings: persons

4 cups spaghetti, cooked
12 red pepper
12 tomatoes
¾ cup carrot (julienned)
2 tablespoons olive oil
2 tablespoons vinegar
½ tablespoon soy sauce
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon dried parsley
1 tablespoon vegetarian chicken soup mix
2 chicken breasts
2 tablespoons lemon juice
pepper

1
["Take the zucchini and cut it in half lengthwise.", "Slice the zucchini very finely.", "You may want to use a food processor for this.", "Chop the pepper in to fairly small pieces.", "Chop the tomato into pieces about the same size as the peppers.", "Mix all the vegetables in a medium sized bowl.", "Mix in the olive oil, vinegar, and soy sauce.", "Add in all the herbs, as well as the chicken soup mix.", "Mix well.", "Place veggie mix in a large frying pan on low heat.", "Simmer for 5-10 minutes, until carrots are slightly soft.", "Remove from pan and place back in bowl.", "Slice chicken into 2"" strips.", "Fry chicken in leftover liquid from vegetables.", "Pour on lemon juice and pepper to taste.", "Fry until cooked all the way through.", "Serve spaghetti and place vegetables and chicken on top.", "If wanted, sprinkle with parmesan cheese."]

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups spaghetti, cooked, 12 red pepper, 12 tomatoes, ¾ cup carrot (julienned), and more.

Yes, Veggie Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Spaghetti

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