Veggie Spaghetti

Name: Veggie Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. spaghetti; 1 minced garlic; 1 onion, chopped; 3 Tbsp. butter; 1 (10 oz.) pkg. cauliflower; 1 (10 oz.) pkg. chopped spinach; 1 tsp. salt; 1/8 tsp. pepper; 3/4 to 1 c. whipping cream; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Veggie Spaghetti – a delicious recipe with spaghetti, garlic, onion, butter, cauliflower, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. spaghetti
1 minced garlic
1 onion, chopped
3 Tbsp. butter
1 (10 oz.) pkg. cauliflower
1 (10 oz.) pkg. chopped spinach
1 tsp. salt
1/8 tsp. pepper
3/4 to 1 c. whipping cream
1/2 c. grated Parmesan cheese

1
Cook spaghetti; drain. Keep warm. Saute garlic and onion in butter for 2 minutes. Add cauliflower, spinach, salt and pepper. Cook about 8 minutes, stirring until veggies are tender and crisp. Add cream. Heat to boiling. Stir in Parmesan cheese. Toss with spaghetti over medium heat until spaghetti is heated through. Serve at once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti, 1 minced garlic, 1 onion, chopped, 3 Tbsp. butter, and more.

Yes, Veggie Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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