Veggie Sliders With Red Onion Jam Recipe

Name: Veggie Sliders With Red Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried brown lentils, rinsed and drained; 1 cup vegetable broth; 1 1/2 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil, divided; 2 large shallots, finely chopped; 5 ounces fresh baby spinach; 2 large garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup fine, dry breadcrumbs; 1/4 cup toasted pine nuts or walnut pieces, finely chopped; 6 small crusty rolls, split and toasted; 6 tablespoons crumbled blue cheese; 1 1/2 cups baby arugula or micro arugula

Servings: persons

1/2 cup dried brown lentils, rinsed and drained
1 cup vegetable broth
1 1/2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil, divided
2 large shallots, finely chopped
5 ounces fresh baby spinach
2 large garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup fine, dry breadcrumbs
1/4 cup toasted pine nuts or walnut pieces, finely chopped
6 small crusty rolls, split and toasted
6 tablespoons crumbled blue cheese
1 1/2 cups baby arugula or micro arugula

1
Combine first 3 ingredients in a saucepan over medium-high heat. Bring to a boil, reduce heat to medium-low, partially cover, and simmer 28 minutes or until lentils are softened and liquid is absorbed. Transfer to a bowl; mash with a potato masher.
2
Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add shallots, and saute 5 minutes or until softened. Add spinach and next 3 ingredients; saute 3 minutes or until spinach wilts.
3
Stir together lentil mixture, spinach mixture, breadcrumbs, and pine nuts until well combined. Cover and chill 1 hour.
4
Press mixture into 6 patties. Heat remaining 1 1/2 tablespoons oil in a nonstick skillet over medium-high heat. Saute burgers 2 minutes on each side or until well browned.
5
Spoon about 3 tablespoons Red Onion Jam onto roll bottoms. Top with burgers, blue cheese, arugula, and bun tops.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dried brown lentils, rinsed and drained, 1 cup vegetable broth, 1 1/2 tablespoons fresh lemon juice, 3 tablespoons extra virgin olive oil, divided, and more.

Yes, Veggie Sliders With Red Onion Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Sliders With Red Onion Jam

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