Veggie Slaw

Name: Veggie Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cabbage; 1 c. carrots; 1/2 c. celery; 1/2 c. green peppers; 1/2 c. onions; 1 c. mayonnaise; 1/4 c. vinegar; 1/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic

Eats Now Editorial Team · 520 kcal · Salads

Jump to Recipe

Veggie Slaw – a delicious recipe with cabbage, carrots, celery, green peppers, onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. cabbage
1 c. carrots
1/2 c. celery
1/2 c. green peppers
1/2 c. onions
1 c. mayonnaise
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic

1
Shred and combine the following ingredients: cabbage, carrots, celery, green peppers and onions.
2
Toss well. Mix together mayonnaise, vinegar, sugar, salt, pepper and garlic.
3
In a larger bowl combine both mixtures.
4
Chill for one hour and then it's ready to serve.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. cabbage, 1 c. carrots, 1/2 c. celery, 1/2 c. green peppers, and more.

Yes, Veggie Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pearl couscous, roasted tomato & asparagus salad recipe
Grilled Eggplant with Mint Vinaigrette
Chicken Artichoke Rice Salad Recipe
Bok Choy Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy