How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Saute?

You need 8 ingredients. The key ingredients include: 1 large onion, thinly sliced, 2 tsp. minced garlic, 1/4 c. dry white wine, 1/4 c. water (more if needed), and more.

Is Veggie Saute suitable as vegetarian?

Yes, Veggie Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Saute Recipe

Name: Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 2 tsp. minced garlic; 1/4 c. dry white wine; 1/4 c. water (more if needed); 2 medium green and/or red peppers, cut in chunks; 1 lb. sliced mushrooms; 2 carrots, thinly sliced; salt and pepper to taste

Veggie Saute – a delicious recipe with onion, garlic, white wine, water, red peppers, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, thinly sliced
2 tsp. minced garlic
1/4 c. dry white wine
1/4 c. water (more if needed)
2 medium green and/or red peppers, cut in chunks
1 lb. sliced mushrooms
2 carrots, thinly sliced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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