How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad?

You need 10 ingredients. The key ingredients include: 2 cups fresh broccoli florets, 2 cups fresh cauliflowerets, 1 small red onion, thinly sliced, 1/4 cup fat-free mayonnaise, and more.

Is Veggie Salad suitable as salads?

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad Recipe

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 1 small red onion, thinly sliced; 1/4 cup fat-free mayonnaise; 1/4 cup fat-free ranch salad dressing; 5 teaspoons shredded Parmesan cheese; 1/4 teaspoon dried basil; 1 cup chopped lettuce; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup Caesar salad croutons

Veggie Salad

Eats Now Editorial Team · 207 kcal · Salads

Veggie Salad – a delicious recipe with fresh broccoli florets, fresh cauliflowerets, red onion, mayonnaise, salad dressing, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Salad

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