Veggie Ribbon Salad With Sesame Tangerine Vinaigret

Name: Veggie Ribbon Salad With Sesame Tangerine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sesame Tangerine Vinaigrette; 2 tablespoons Fresh Squeezed Tangerine Juice; 2 tablespoons Toasted Sesame Oil; 1 1/2 tablespoons Brown Rice Wine Vinegar; 1 tablespoon Fresh Squeezed Lime Juice; 1 1/2 teaspoons Soy Sauce (wheat free); 1 Clove Garlic; 1/4 teaspoon Fresh Gated Ginger; 1 Serrano Pepper (optional); Veggie Ribbon Salad; 2 Cucumbers; 2 Carrots; 1 Avocado; 1 cup Radishes; 1/2 cup Purple Cabbage; 1/2 cup Cilantro Leaves; 1/4 cup Fresh Basil; Black Sesame Seeds to taste; Roasted Almonds (optional)

Servings: persons

Sesame Tangerine Vinaigrette
2 tablespoons Fresh Squeezed Tangerine Juice
2 tablespoons Toasted Sesame Oil
1 1/2 tablespoons Brown Rice Wine Vinegar
1 tablespoon Fresh Squeezed Lime Juice
1 1/2 teaspoons Soy Sauce (wheat free)
1 Clove Garlic
1/4 teaspoon Fresh Gated Ginger
1 Serrano Pepper (optional)
Veggie Ribbon Salad
2 Cucumbers
2 Carrots
1 Avocado
1 cup Radishes
1/2 cup Purple Cabbage
1/2 cup Cilantro Leaves
1/4 cup Fresh Basil
Black Sesame Seeds to taste
Roasted Almonds (optional)

1
["Cut the tangerines and limes in half and squeeze the juice with a lemon squeezer, measure and pour in to a bowl or jar then measure the oil, vinegar, soy sauce and add to the citrus.
2
Finely grate the ginger, mince the garlic and serrano, add and whisk or shake well and set aside", "Cut off the ends and then with a peeler or a mandoline slice the cucumbers and carrots length wise into thin strips (you can cut them however you want really)
3
Put the cucumber slices on a piece of paper towel and to remove excess water", "Slice the radishes then stack them and cut them into match sticks and measure", "Slice the avocado into bite size piece and mix everything in a bowl and add the desired amount of dressing and sprinkle each plate with the sesame seeds", "*A great addition is roasted almonds - bake raw almonds for 20 minutes on the middle shelf on 350 degrees"]

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sesame Tangerine Vinaigrette, 2 tablespoons Fresh Squeezed Tangerine Juice, 2 tablespoons Toasted Sesame Oil, 1 1/2 tablespoons Brown Rice Wine Vinegar, and more.

Yes, Veggie Ribbon Salad With Sesame Tangerine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Veggie Ribbon Salad With Sesame Tangerine Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions