Veggie Pork Saute Recipe

Name: Veggie Pork Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons all-purpose flour, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound boneless pork, cubed; 5 tablespoons butter, divided; 1 tablespoon olive oil; 1 medium onion, halved and sliced; 2 celery ribs, sliced; 1/2 cup sliced fresh mushrooms; 1 medium zucchini, halved and sliced; 1 medium tomato, diced; 1-1/2 cups chicken broth; 1 tablespoon balsamic vinegar; Hot cooked rice

Servings: persons

5 tablespoons all-purpose flour, divided
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound boneless pork, cubed
5 tablespoons butter, divided
1 tablespoon olive oil
1 medium onion, halved and sliced
2 celery ribs, sliced
1/2 cup sliced fresh mushrooms
1 medium zucchini, halved and sliced
1 medium tomato, diced
1-1/2 cups chicken broth
1 tablespoon balsamic vinegar
Hot cooked rice

1
In a large resealable plastic bag, combine 3 tablespoons flour, Italian seasoning, salt and pepper. Add pork; seal bag and shake to coat. In a large skillet over medium-high heat, brown pork in 3 tablespoons butter and oil; remove and keep warm.
2
In the same skillet, saute the onion, celery and mushrooms in remaining butter for 5 minutes. Add pork and zucchini; saute until meat juices run clear and vegetables are tender.
3
Stir in the tomato. Place the remaining flour in a small bowl; stir in the broth and vinegar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons all-purpose flour, divided, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Veggie Pork Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pork Saute

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