Veggie Pizza On Whole Wheat Crust Recipe – a delicious recipe with flour, sugar, Yeast, vegetable oil, whole wheat flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In large bowl combine 3/4 c. all-purpose flour, salt, sugar and yeast; blend well.
2
In small saucepan or possibly microwave, heat water and oil till very hot (120-130 degrees); add in to flour mix.
3
Blend at low speed till moistened; beat 2 min at medium speed.
4
Stir in 1/2 c. whole wheat flour and 1/4 c. all-purpose flour to create a stiff dough.
5
On floured surface, knead in 1/4 to 1/2 c. all-purpose flour till dough is smooth and elastic, about 3-5 min.
6
Place dough in bowl; cover with cloth towel.
7
Let rise in hot place (80-85 degrees) till light and doubled in size, about 45 min.
8
Punch down dough several times to remove all air bubbles.
9
Divide in half.
10
Press each half into 12-inch pizza pan (which has been sprayed with Pam).
11
Let rise 15-30 min.
229
kcal
Calories
5
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 to 1 1/2 c. all-purpose flour, 1/2 teaspoon sugar, 1 pkg. Rapid Rise Yeast, 1 tbsp. vegetable oil, and more.
Yes, Veggie Pizza On Whole Wheat Crust Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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