Veggie Pizza Minis Recipe

Name: Veggie Pizza Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3/4 cup halved grape tomatoes; 3 English muffins, sliced in 1/2; 3 cups diced eggplant; 1/4 Vidalia onion, sliced; 1 small yellow squash, thinly sliced; 1 small zucchini, grated; Salt and pepper; 1 tablespoon balsamic vinegar; 1/2 cup grated mozzarella; 1/3 cup crumbled feta cheese; 3/4 teaspoon Greek seasoning; 1/4 cup shredded fresh basil leaves

Servings: persons

2 tablespoons extra virgin olive oil
3/4 cup halved grape tomatoes
3 English muffins, sliced in 1/2
3 cups diced eggplant
1/4 Vidalia onion, sliced
1 small yellow squash, thinly sliced
1 small zucchini, grated
Salt and pepper
1 tablespoon balsamic vinegar
1/2 cup grated mozzarella
1/3 cup crumbled feta cheese
3/4 teaspoon Greek seasoning
1/4 cup shredded fresh basil leaves

1
Preheat oven to 400 degrees F.
2
Heat 1 tablespoon of olive oil in a skillet and add tomatoes.
3
Cook until tomatoes are softened.
4
Add salt, to taste.
5
Spoon cooked tomatoes evenly over English muffin halves.
6
In a skillet, saute eggplant and onions in 1 tablespoon of olive oil.
7
Add squash and zucchini and cook until tender.
8
Do not over cook, since they will cook some more in the oven.
9
Add salt and pepper to taste.
10
Spoon sauteed vegetables evenly over the tomatoes.
11
Sprinkle each mini pizza with balsamic vinegar.
12
Top with mozzarella and feta cheese.
13
Sprinkle pizza with Greek seasoning and basil.
14
Bake 25 minutes, or until cheese is melted and crust is lightly browned.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3/4 cup halved grape tomatoes, 3 English muffins, sliced in 1/2, 3 cups diced eggplant, and more.

Yes, Veggie Pizza Minis falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Pizza Minis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions