Veggie Pizza

1. 1

   Pat out rolls on a cookie sheet; pinch perforations together. Bake crust 10 to 15 minutes, then cool.

2. 2

   Mix room temperature cream cheese, mayo and dry dressing mix together.

3. 3

   Spread on crust.

4. 4

   Chop raw veggies into small pieces and place on cheese mixture. Sprinkle with Cheddar cheese and bacon bits.

5. 5

   Pat down, cover with foil and place in refrigerator.

6. 6

   I use broccoli, green peppers, radishes, carrots and onions to make a colorful pizza.

No additional tips available.