Try this homemade Veggie Pilaf with Pine Nuts recipe the whole family will love. Made with DEL, water, instant brown rice and rosemary. Easy step-by-ste…
This Veggie Pilaf with Pine Nuts relies on simple, everyday ingredients such as water, instant brown rice, chopped fresh rosemary and medium garlic cloves, minced. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026