How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pilaf with Pine Nuts?

You need 9 ingredients. The key ingredients include: 1 (8.25 ounce) can DEL MONTE Sliced Carrots, drained, 1 1/4 cups water, 3/4 cup instant brown rice, 1 1/2 teaspoons chopped fresh rosemary, and more.

Is Veggie Pilaf with Pine Nuts suitable as vegetarian?

Yes, Veggie Pilaf with Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Pilaf with Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pilaf with Pine Nuts Recipe

Name: Veggie Pilaf with Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.25 ounce) can DEL MONTE Sliced Carrots, drained; 1 1/4 cups water; 3/4 cup instant brown rice; 1 1/2 teaspoons chopped fresh rosemary; 1 (8.5 ounce) can DEL MONTE Sweet Peas, drained; 1/2 cup pine nuts or slivered almonds, toasted; 2 medium garlic cloves, minced; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon salt

Veggie Pilaf with Pine Nuts – a delicious recipe with DEL, water, instant brown rice, rosemary, DEL MONTE Sweet Peas, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8.25 ounce) can DEL MONTE Sliced Carrots, drained
1 1/4 cups water
3/4 cup instant brown rice
1 1/2 teaspoons chopped fresh rosemary
1 (8.5 ounce) can DEL MONTE Sweet Peas, drained
1/2 cup pine nuts or slivered almonds, toasted
2 medium garlic cloves, minced
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Vegetarian

Eats Now Editorial Team

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Veggie Pilaf with Pine Nuts

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