Veggie Pasta With Cheesy Fondue Sauce Recipe

Name: Veggie Pasta With Cheesy Fondue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dried pasta shapes, such as penne; 7 ounces broccoli spears; 1 garlic clove, finely chopped; 1 cup dry white wine; 3 teaspoons cornstarch; 7 ounces emmenthaler cheese, grated (or a similar swiss cheese); 1 tablespoon olive oil; 9 ounces cherry tomatoes, washed; salt; fresh ground black pepper; garlic bread, to serve

Servings: persons

7 ounces dried pasta shapes, such as penne
7 ounces broccoli spears
1 garlic clove, finely chopped
1 cup dry white wine
3 teaspoons cornstarch
7 ounces emmenthaler cheese, grated (or a similar swiss cheese)
1 tablespoon olive oil
9 ounces cherry tomatoes, washed
salt
fresh ground black pepper
garlic bread, to serve

1
Bring a large pan of water to the boil, add the pasta and cook according to pack instructions. Trim the broccoli, cut into shorter lengths if desired, and add to the pasta pan 5 minutes before the end of the cooking time.
2
Meanwhile, put the garlic and wine in another pan and bring gently to the boil. Blend the cornstarch to a smooth paste with 1 tbsp cold water.
3
With the wine over a very gentle heat add the cheese, a little at a time, stirring until each batch is melted. This will take a few minutes. Stir in the cornstarch paste and cook gently for 4-5 minutes or until the mixture is smooth and creamy. You may need to add a little more wine to get a smooth consistency. Add pepper, then taste and add salt if necessary. Keep warm over a very low heat.
4
Heat the oil in a frying pan, add the tomatoes and cook over a fairly high heat until starting to soften.
5
Drain the pasta and broccoli, toss with the tomatoes and tip into a warm serving dish. Pour the cheese sauce over the top and serve with hot garlic bread.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces dried pasta shapes, such as penne, 7 ounces broccoli spears, 1 garlic clove, finely chopped, 1 cup dry white wine, and more.

Yes, Veggie Pasta With Cheesy Fondue Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pasta With Cheesy Fondue Sauce

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