Veggie Pasta Bake

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a saucepan, saute onions and carrots in olive oil until softened, about 10 minutes.

3. 3

   As vegetables are sauteing, prepare the pasta according to directions.

4. 4

   Add garlic to vegetable mixture and cook for another minute.

5. 5

   Pour in tomatoes and tomato sauce and heat through (about 5 minutes).

6. 6

   If you are trying to hide the vegetables, use an immersion blender to puree (or pour small batches into a blender and blend smooth).

7. 7

   Drain pasta.

8. 8

   Spray a casserole pan lightly with oil.

9. 9

   Combine pasta and vegetables and pour into casserole pan.

10. 10

    Mix 1 cup of mozzarella into mixture.

11. 11

    Top with additional mozzarella cheese.

12. 12

    Bake covered for 30 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.