Veggie Pasta Recipe

Name: Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons olive oil; 1 medium sweet onion, diced; 8 ounce package baby portobella mushrooms (sliced); 1 tablespoon garlic; 1/8 teaspoon salt; 1/8 teaspoon pepper; dash of red pepper flakes (or more, if you prefer more); 1/2 teaspoon Italian Seasoning (marjoram, thyme, rosemary savory, sage, oregano, and basil blend); 4-5 ounces fresh spinach; 1/4 cup reduced sodium chicken broth; 24 ounce can tomato sauce (Bertolli Olive Oil and Garlic); 13.25 ounce box of whole wheat angel hair pasta; gouda cheese

Servings: persons

2 tablespoons olive oil
1 medium sweet onion, diced
8 ounce package baby portobella mushrooms (sliced)
1 tablespoon garlic
1/8 teaspoon salt
1/8 teaspoon pepper
dash of red pepper flakes (or more, if you prefer more)
1/2 teaspoon Italian Seasoning (marjoram, thyme, rosemary savory, sage, oregano, and basil blend)
4-5 ounces fresh spinach
1/4 cup reduced sodium chicken broth
24 ounce can tomato sauce (Bertolli Olive Oil and Garlic)
13.25 ounce box of whole wheat angel hair pasta
gouda cheese

1
Prepare veggies.
2
Saute onions, mushrooms and garlic in olive oil, over medium high heat.
3
Once tender, add in salt, pepper, seasonings, spinach, and chicken broth.
4
Let it simmer for 5 minutes, reducing the liquid a little bit.
5
Turn the heat down to low/medium low and stir in the tomato sauce.
6
Boil the noodles.
7
Serve with chunks of gouda cheese and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium sweet onion, diced, 8 ounce package baby portobella mushrooms (sliced), 1 tablespoon garlic, and more.

Yes, Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pasta

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