How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pancakes?

You need 10 ingredients. The key ingredients include: 2 to 3 medium zucchini, coarsely grated (about 2 cups), 1 medium carrot, grated, 1 medium potato, peeled and grated, 1/3 cup frozen peas, and more.

Is Veggie Pancakes suitable as breakfast?

Yes, Veggie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Pancakes Recipe

Name: Veggie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 medium zucchini, coarsely grated (about 2 cups); 1 medium carrot, grated; 1 medium potato, peeled and grated; 1/3 cup frozen peas; 1/3 cup frozen corn; 2 eggs; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/4 teaspoon each salt, pepper, garlic powder and celery seed; Oil for frying

Veggie Pancakes

Eats Now Editorial Team · 192 kcal · Breakfast

Veggie Pancakes – a delicious recipe with zucchini, carrot, potato, frozen peas, frozen corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Veggie Pancakes

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