Veggie-Packed Shepherd's Pie

1. 1

   Heat oven to 375F.

2. 2

   Cook cauliflower in large pan of boiling water 15 min.

3. 3

   or until very tender.

4. 4

   Meanwhile, brown meat in large nonstick skillet on medium heat.

5. 5

   Add onions, zucchini and carrots; cook 2 to 3 min.

6. 6

   or until crisp-tender, stirring frequently.

7. 7

   Stir in flour; cook and stir 1 min.

8. 8

   Add broth and ketchup; cook 5 min., stirring occasionally.

9. 9

   Spoon into 8-inch square baking dish sprayed with cooking spray.

10. 10

    Drain cauliflower; return to saucepan.

11. 11

    Add cream cheese product; mash until cauliflower is smooth and mixture is well blended.

12. 12

    Spread over meat mixture in dish.

13. 13

    Bake 20 min.

14. 14

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.