How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Packed Pita Pocket?

You need 7 ingredients. The key ingredients include: 2 carrots, shredded, 2 tablespoons sliced black olives, 2 tablespoons kraft tuscan house italian salad dressing and marinade, 2 whole wheat pita breads, cut in half, and more.

Is Veggie-Packed Pita Pocket suitable as vegetarian?

Yes, Veggie-Packed Pita Pocket falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie-Packed Pita Pocket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Packed Pita Pocket Recipe

Name: Veggie-Packed Pita Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, shredded; 2 tablespoons sliced black olives; 2 tablespoons kraft tuscan house italian salad dressing and marinade; 2 whole wheat pita breads, cut in half; 2 tablespoons neufchatel cheese, softened; 2 lettuce leaves, torn in half; 1 red pepper, cut into 8 rings

Try this homemade Veggie-Packed Pita Pocket recipe the whole family will love. Made with carrots, black olives, marinade and whole wheat pita breads. Ea…

This Veggie-Packed Pita Pocket relies on simple, everyday ingredients such as carrots, shredded, sliced black olives, neufchatel cheese, softened and lettuce leaves, torn in half. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 carrots, shredded
2 tablespoons sliced black olives
2 tablespoons kraft tuscan house italian salad dressing and marinade
2 whole wheat pita breads, cut in half
2 tablespoons neufchatel cheese, softened
2 lettuce leaves, torn in half
1 red pepper, cut into 8 rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

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