How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Packed Chicken One Pan Meal?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large boneless skinless chicken breasts, cut in bite size pieces, 5 garlic cloves, smashed (can use less if worried about smell), 1 large onion, chopped, and more.

Is Veggie Packed Chicken One Pan Meal suitable as meat & poultry?

Yes, Veggie Packed Chicken One Pan Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Packed Chicken One Pan Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Packed Chicken One Pan Meal Recipe

Name: Veggie Packed Chicken One Pan Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large boneless skinless chicken breasts, cut in bite size pieces; 5 garlic cloves, smashed (can use less if worried about smell); 1 large onion, chopped; 1 cup celery, chopped; 2 cups fresh spinach, packed; 1 cup macaroni; 1 ½ cups water; 1 (14 ounce) can diced tomatoes; ½ teaspoon dried basil; ½ teaspoon dried rosemary; 1 teaspoon oregano; ½ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 2 tablespoons fresh parsley or 2 teaspoons dried parsley; ¾ cup grated dry parmesan cheese; ¾ cup shredded cheese

Try this homemade Veggie Packed Chicken One Pan Meal recipe the whole family will love. Made with olive oil, chicken breasts, garlic and onion. Easy ste…

This Veggie Packed Chicken One Pan Meal relies on simple, everyday ingredients such as olive oil, large onion, chopped, celery, chopped and fresh spinach, packed. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Packed Chicken One Pan Meal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions