Veggie-Packed Bolognese

1. 1

   In a 12-inch deep skillet heat the olive oil over medium heat, then add the mushrooms, squash, zucchini, onion, garlic and salt.

2. 2

   Cook and stir for 5 to 6 minutes or until just tender, then stir in the Meat Sauce and reduce heat to a low simmer.

3. 3

   Meanwhile, bring 4 to 6 quarts of water to a rolling boil, adding salt to taste along with the Rigatoni, and stir gently.

4. 4

   Cook pasta according to package directions. Remove from heat and drain well.

5. 5

   Stir the pasta into the Meat Sauce mixture in the skillet.

6. 6

   Serve topped with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.