Veggie Omelette Recipe

Name: Veggie Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 egg; 1 egg white; 1 morningstar veggie burger; salt; pepper; 1 crushed garlic clove; Old Bay Seasoning; 2 tablespoons milk; 1 slice soy cheese; ½ teaspoon butter; salsa (optional); reduced-fat sour cream (optional); crushed tortilla chips (optional)

Servings: persons

1 egg
1 egg white
1 morningstar veggie burger
salt
pepper
1 crushed garlic clove
Old Bay Seasoning
2 tablespoons milk
1 slice soy cheese
½ teaspoon butter
salsa (optional)
reduced-fat sour cream (optional)
crushed tortilla chips (optional)

1
Beat egg, egg white, and milk together in a bowl.
2
Add salt, pepper, old bay seasoning, and crushed garlic to taste.
3
Add cheese (shredded or coarsely cut - I just pull my slice of cheese apart).
4
Heat 1/2 tsp butter in skillet on med-high heat.
5
Add veggie burger and break it up with your spatula while it browns.
6
(just like you would with sausage).
7
Pour egg mixture over browned veggie burger.
8
Allow the entire pan to slowly cook on medium heat.
9
Slide omelette onto plate and garnish with crushed tortilla chips, salsa, and sour scream.
10
Mmmm!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 egg white, 1 morningstar veggie burger, salt, and more.

Yes, Veggie Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Omelette

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