Veggie Noodle Bowl

1. 1

   Bring a big pot of water to a boil; add rice vermicelli; cook 3-5 minutes, al dente.

2. 2

   Drain vermicelli and rinse under cold water; set aside.

3. 3

   Heat oil in a large nonstick skillet over med-high heat until oil begins to shimmer, 2-3 minutes.

4. 4

   Add broccoli slaw mix; stir-fry about 3minutes.

5. 5

   Combine soy sauce, chili garlic sauce, and brown sugar; add to broccoli in skillet and cook/stir about 1 minute.

6. 6

   Add cooked vermicelli; toss to combine; sprinkle with scallions and peanuts on top of rice vermicelli; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.