Veggie Meatball Medley

1. 1

   In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a

2. 2

   , cook meatballs, vegetables and onion until meatballs are browned; drain.

3. 3

   Stir in the soup, soy sauce and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until the meat is no longer pink, stirring occasionally. Serve over rice.

* Per serving · 4 servings · Values may vary.

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