Veggie Mapo Tofu Recipe

Name: Veggie Mapo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 block Firm tofu; 100 grams Minced meat (beef and pork blend); 1 tsp Sake; 1 Ginger (tubed is fine); 1 Garlic (tubed is fine); 1 half to 1 bunch Chinese chives; 1 half of medium size Onion; 1/2 Carrot; 3 Shitake mushrooms; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Chicken stock (I used a paste); 2 tsp Sugar; 1 tbsp Red miso (or normal miso); 1 Doubanjiang; 50 ml Water; 1 tsp Katakuriko

Servings: persons

1 block Firm tofu
100 grams Minced meat (beef and pork blend)
1 tsp Sake
1 Ginger (tubed is fine)
1 Garlic (tubed is fine)
1 half to 1 bunch Chinese chives
1 half of medium size Onion
1/2 Carrot
3 Shitake mushrooms
1 tbsp Soy sauce
1 tsp Sesame oil
1 tsp Chicken stock (I used a paste)
2 tsp Sugar
1 tbsp Red miso (or normal miso)
1 Doubanjiang
50 ml Water
1 tsp Katakuriko

1
Finely chop onion, carrot, shiitake mushroom.
2
Cut the Chinese chives into pieces.
3
Grate the garlic and ginger.
4
Dice the tofu into 1.5-2-cm pieces and drain.
5
Combine the ingredients in a small bowl and mix well.
6
Heat vegetable oil (not listed) and fry the garlic and ginger.
7
Add the minced meat and sprinkle over the sake.
8
Stir fry in the order of onion, carrot and shiitake mushrooms.
9
After frying gently, mix the seasonings.
10
Pour over the 2 mixed seasonings.
11
Bring to the boil first, and add the diced tofu.
12
Heat the tofu until it has cooked through.
13
Stir in the katakuriko slurry to thicken the sauce.
14
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 block Firm tofu, 100 grams Minced meat (beef and pork blend), 1 tsp Sake, 1 Ginger (tubed is fine), and more.

Yes, Veggie Mapo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Mapo Tofu

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