Fresh, crisp and full of flavor — this Veggie Macaroni Salad is a must-try. Made with elbow macaroni, tomato, frozen peas and cheddar cheese. Easy step-…
This Veggie Macaroni Salad relies on simple, everyday ingredients such as elbow macaroni, frozen peas, thawed, shredded cheddar cheese and chopped celery. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026