Veggie Loaves Recipe

Name: Veggie Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 cups milk; 1/3 cup vegetable oil; 2 egg whites; 3 tablespoons honey; 2 cups chopped cabbage; 2 large carrots, sliced; 1 large celery rib, cut into chunks; 1/2 cup cornmeal; 1 tablespoon salt; 5 to 6 cups whole wheat flour

Servings: persons

2 tablespoons active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2 cups milk
1/3 cup vegetable oil
2 egg whites
3 tablespoons honey
2 cups chopped cabbage
2 large carrots, sliced
1 large celery rib, cut into chunks
1/2 cup cornmeal
1 tablespoon salt
5 to 6 cups whole wheat flour

1
In a bowl, dissolve yeast in warm water. In a blender or food processor, combine the milk, oil, egg whites, honey and vegetables. Cover and process until smooth. Add cornmeal, salt and vegetable mixture to yeast mixture; mix well. Stir in enough flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Do not let rise. Divide in half. Shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
3
Bake at 350u00b0 for 35-40 minutes or until browned. Remove from pans to wire racks to cool. Store in the refrigerator.

833

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 2 cups milk, 1/3 cup vegetable oil, and more.

Yes, Veggie Loaves falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Loaves

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