How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Loaves?

You need 12 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 2 cups milk, 1/3 cup vegetable oil, and more.

Is Veggie Loaves suitable as vegetarian?

Yes, Veggie Loaves falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Loaves Recipe

Name: Veggie Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 cups milk; 1/3 cup vegetable oil; 2 egg whites; 3 tablespoons honey; 2 cups chopped cabbage; 2 large carrots, sliced; 1 large celery rib, cut into chunks; 1/2 cup cornmeal; 1 tablespoon salt; 5 to 6 cups whole wheat flour

Try this homemade Veggie Loaves recipe the whole family will love. Made with active dry yeast, warm water, milk and vegetable oil. Easy step-by-step ins…

This Veggie Loaves relies on simple, everyday ingredients such as active dry yeast, milk, vegetable oil and egg whites. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions