Veggie Lasagna Recipe

Name: Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 clove garlic; 2 tbsp olive oil; 2 cup spinach; 1 medium egg; 2 tbsp Italian spice blend; 2 cup mozzarella cheese; 12 whole grain lasagna noodles; 2 cup pasta sauce; 2 cup frozen vegetables

Servings: persons

1
Cook whole grain lasagna noodles according to the package instructions.
2
Saute the onion and garlic in oil over medium high heat.
3
Add veggies and saute until tender.
4
Add spices.
5
Set aside.
6
Whisk egg into 1 cup of cheese and stir in fresh spinach.
7
Pour a little sauce in the bottom of a greased 9x13 pan.
8
Top with 4 lasagna noodles,1/2 cup ricotta mixture, 1/2 of the veggies, and 3/4 cup sauce.
9
Repeat.
10
Top entire pan with noodles, remaining sauce, and cheese.
11
Cover with tin foil and bake for 40 minutes at 375F.
12
Remove foil and bake for 10 minutes more or until cheese is bubbly.

1825

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 2 clove garlic, 2 tbsp olive oil, 2 cup spinach, and more.

Yes, Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lasagna

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