Veggie Lasagna Recipe

Name: Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, chopped into bite size pieces; 1 red pepper, chopped; 6 plum tomatoes, chopped; 2 cups mushrooms; 2 small yellow squash, chopped; 2 carrots, chopped into small pieces; 1 small onion, chopped; 4 garlic cloves, minced; ¼ cup extra virgin olive oil; 1 (12 ounce) can tomato paste; 1 (14 ounce) can vegetable broth; 2 tablespoons brown sugar; 4 teaspoons italian seasoning; 1 egg; 1 ½ cups cottage cheese (may use ricotta); 8 lasagna noodles, cooked and drained; 2 -3 cups mozzarella cheese; ⅓ cup parmesan cheese; 2 tablespoons romano cheese

Servings: persons

2 small zucchini, chopped into bite size pieces
1 red pepper, chopped
6 plum tomatoes, chopped
2 cups mushrooms
2 small yellow squash, chopped
2 carrots, chopped into small pieces
1 small onion, chopped
4 garlic cloves, minced
¼ cup extra virgin olive oil
1 (12 ounce) can tomato paste
1 (14 ounce) can vegetable broth
2 tablespoons brown sugar
4 teaspoons italian seasoning
1 egg
1 ½ cups cottage cheese (may use ricotta)
8 lasagna noodles, cooked and drained
2 -3 cups mozzarella cheese
⅓ cup parmesan cheese
2 tablespoons romano cheese

1
In large saucepan, saute first 7 ingredients in the olive oil until crisp-tender.
2
Stir in tomato paste, broth, brown sugar and seasoning.
3
Bring to a boil, reduce heat and simmer, uncovered for 30 minutes, stirring occasionally.
4
In a bowl, combine egg and cottage cheese.
5
Spoon 2 T. veggie mixture into bottom of 9 x 13 baking dish.
6
Lay 4 Lasagna noodles across bottom.
7
Spread half of veggie mixture over noodles.
8
Next spread half cottage cheese mixture followed by cheese, repeat layers finishing with cheese.
9
Bake at 350F for 30-35 minutes or until bubbly and cheese is melted.
10
Let stand 5 minutes before cutting.

1563

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 small zucchini, chopped into bite size pieces, 1 red pepper, chopped, 6 plum tomatoes, chopped, 2 cups mushrooms, and more.

Yes, Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lasagna

How did you like this recipe?

Frequently Asked Questions