How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Kale Chips?

You need 5 ingredients. The key ingredients include: 1 bunch kale, stems removed and leaves ripped into bite-size pieces, 1 tablespoon olive oil, or more as needed, 1 clove garlic, pressed (optional), 1 tablespoon vinegar, and more.

Is Veggie Kale Chips suitable as vegetarian?

Yes, Veggie Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Kale Chips Recipe

Name: Veggie Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, stems removed and leaves ripped into bite-size pieces; 1 tablespoon olive oil, or more as needed; 1 clove garlic, pressed (optional); 1 tablespoon vinegar; salt to taste

Veggie Kale Chips – a delicious recipe with kale, olive oil, clove garlic, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale, stems removed and leaves ripped into bite-size pieces
1 tablespoon olive oil, or more as needed
1 clove garlic, pressed (optional)
1 tablespoon vinegar
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

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