-Veggie Grill-

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   ["Slice each vegetable lengthwise, approx. 1/8"" thick. Fill a deep bowl or pot with 4cups cold ice water, 1/4cup fresh lemon juice & 2T sea salt. Place vegetables to soak in water for approx. 10 min. Remove from water and pat dry.", "Arrange veggies on cookie sheet in single layer.", "Mix together; 1/8 Cup Apricot Oil,", "1/4 Rice Vinegar or balsamic, the fresh herbs and coarse ground black pepper to taste.", "Brush or spray both sides of Vegetables and place on grill or under broiler for approx. 6-8 minutes @ medium flame and turning only once. (For extra crunch, sesamee, flax or caraway seeds may be added for the last 1-2 minutes of cooking time)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.