Veggie Fried Rice

1. 1

   Heat 1 Tbsp oil in large skillet over medium-high heat.

2. 2

   Add the frozen vegetables and garlic and cook until heated through, 3 to 4 minutes.

3. 3

   Transfer to a bowl.

4. 4

   Wipe out the skillet and heat the remaining oil over medium-high heat.

5. 5

   Add the cooked rice and scallions and cook until heated through, 1 to 2 minutes.

6. 6

   Push the rice to the sides of the skillet and pour the eggs into the center.

7. 7

   Using a spatula, scramble the eggs until set, then stir into the rice.

8. 8

   Return the vegetables to the skillet.

9. 9

   Add the soy sauce and vinegar and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.