Veggie Fried Rice Recipe

Name: Veggie Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 1 whole Small Onion, Chopped; 3 cloves Garlic, Minced; 3 whole Large Carrots, Peeled And Chopped; 5 whole Button Mushrooms, Chopped; 1 whole Red Pepper, Seeded And Chopped; 4 whole Large Eggs, Slightly Beaten; 6 cups Cooked, Cold Rice; 3/4 cups Raw Cashews; 3 Tablespoons Soy Sauce

Servings: persons

3 Tablespoons Olive Oil, Divided
1 whole Small Onion, Chopped
3 cloves Garlic, Minced
3 whole Large Carrots, Peeled And Chopped
5 whole Button Mushrooms, Chopped
1 whole Red Pepper, Seeded And Chopped
4 whole Large Eggs, Slightly Beaten
6 cups Cooked, Cold Rice
3/4 cups Raw Cashews
3 Tablespoons Soy Sauce

1
In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and garlic and cook for 2-3 minutes until softened. Add carrots, mushrooms and red pepper and continue to cook, stirring, until crisp-tender, about 3 minutes. Move veggies to a bowl.
2
In the same skillet, add another tablespoon of olive oil and cook eggs, stirring, until scrambled, then remove them to the same bowl as veggies.
3
If needed, add remaining tablespoon of olive oil to skillet and add cold rice. Make sure rice is cold, not just cooked, or it will end up mushy. Cook for 3-4 minutes, breaking up clumps and stirring until heated. Turn heat down to low and add back veggies and eggs, cashews and soy sauce. Stir everything together and cook until heated through.

1327

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 1 whole Small Onion, Chopped, 3 cloves Garlic, Minced, 3 whole Large Carrots, Peeled And Chopped, and more.

Yes, Veggie Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Fried Rice

How did you like this recipe?

Frequently Asked Questions