Veggie Eggs

1. 1

   Spray a non stick pan and cook mushrooms for several minutes until browned.

2. 2

   Add the spinach and a tablespoon of water.

3. 3

   While the spinach is cooking, whisk the eggs in a separate bowl, then add to veggie mixture. You can either scramble them or make an omelet.

4. 4

   When the eggs have almost finished cooking, add the feta ( prefer the basil and tomato feta). When the cheese has melted, serve immediately.

5. 5

   Add salt/pepper to taste and it goes great with sliced fresh tomatoes or a piece of buttered whole grain toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.