How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Dip - Low Fat?

You need 4 ingredients. The key ingredients include: ½ cup low-fat mayonnaise, ½ cup nonfat sour cream, 1 teaspoon honey dijon mustard, 1 teaspoon mrs. dash garlic and herb seasoning.

Is Veggie Dip - Low Fat suitable as snacks & appetizers?

Yes, Veggie Dip - Low Fat falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Dip - Low Fat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Dip - Low Fat Recipe

Name: Veggie Dip - Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat mayonnaise; ½ cup nonfat sour cream; 1 teaspoon honey dijon mustard; 1 teaspoon mrs. dash garlic and herb seasoning

Veggie Dip - Low Fat – a delicious recipe with low-fat mayonnaise, nonfat sour cream, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup low-fat mayonnaise
½ cup nonfat sour cream
1 teaspoon honey dijon mustard
1 teaspoon mrs. dash garlic and herb seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Dip - Low Fat

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